Chicken Macaroni Salad. Mix mayonnaise, sugar, vinegar, onion salt, salt, mustard, and pepper together in a large bowl. Mix in eggs, pasta, and chicken, adding a little more mayonnaise if too dry. In a medium pot with boiling salted water cook elbow macaroni until al dente.

Pour over salad and stir to coat. Our Chicken Macaroni Salad has long established itself as an adaptable recipe. After all, it could work as both a side dish and a main entree. You can cook Chicken Macaroni Salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Macaroni Salad

Prepare 200 gms of elbow macaroni, cooked.
It's 1/2 of chicken breast, boiled and shredded.
It's 1 of carrot, peeled and diced.
Prepare 1/2 of green bell pepper, diced.
Prepare 3 tbsp of diced pickles.
Prepare 1/2 cup of raisins, washed.
Prepare 1 of small onion, grated to fine pieces.
You need 2 cups of mayonnaise.
Prepare 1 cup of cheddar cheese, diced.
It's 1 of apple, peeled and diced.
You need of Salt and peper to taste.

But like many other salads, the classic macaroni salad was served more often as a side dish. In the Philippines, we love to have it with chicken, and many other components. Instructions Boil the pasta until al dente', then drain. Dice, or crumble the boiled eggs, then set to the side.

Chicken Macaroni Salad instructions

Cut and clean chicken, bring to boil with little salt.
With the same pot and water from boiked chicken, cooked the macaroni, according to packaging, drain.
Combine all ingredients, make sure mayonnaise will coat all ingredients. Add salt and pepper to taste..

Grab a large bowl, then add in the mayonnaise, dijion, and relish. Cook macaroni according to package directions. Drain macaroni; rinse with cold water, then drain again. Easy Chicken Macaroni Salad Try this easy chicken macaroni salad recipe, with loads of chicken, onions, carrots and bell peppers. With a little sweet surprise from raisins and pineapple tidbits.