How to Cook Appetizing String Beans in Coconut Cream

String Beans in Coconut Cream. Add the coconut cream, fish sauce and sugar and bring to a simmer. Adjust seasoning with a little more fish sauce or sugar if needed and serve. Also try: Adam Liaw's turmeric pork belly with fresh sambal In a wok, heat up oil and brown pork pieces.

Sitaw is one of the many varieties of string beans. Another variety of string beans is what is known locally as baguio beans (french green beans in western cuisine). Adobo is a very popular Filipino dish. You can cook String Beans in Coconut Cream using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of String Beans in Coconut Cream

1. It's 1 bundle of String beans.
2. Prepare 1 of chicken breast cut into cubes.
3. Prepare cubes of Ginger small.
4. It's of Garlic minced.
5. You need slices of Shallots.
6. You need 1 of small pack of coconut cream.

Also prepare the onion, garlic and tomato by slicing, dicing and crushing. Reduce coconut milk Bring the coconut milk to a boil then reduce to a gentle simmer. Cook while stirring until the coconut milk has reduced by half and is nice and creamy. This may explain why there are a lot of dishes and desserts made with coconut milk or coconut cream.

String Beans in Coconut Cream instructions

1. Heat a pan pour oil then stir fry ginger garlic and shallot.Stir fry until fragrant then add the chicken and cook it until golden brown next the beans.Add a little water and cover to let the beans cooked.When its alreadt half cook pour the coconut cream simmer then done..

Heat coconut milk in a large saucepan over low heat. Add the coconut cream, fish sauce and sugar and bring to a simmer. Adjust seasoning with a little more fish sauce or sugar if needed and serve. Sometimes, it's cooked with shrimp or pork, or shrimp paste. But my sister likes it simple -just with squash, long beans, and coconut milk as the main ingredients.