Recipe: Tasty Lou's noodleless chicken noodle soup

Lou's noodleless chicken noodle soup. Place chicken breasts in slow cooker. Add chicken broth, salt, pepper, onion, garlic, carrots, celery, Italian seasoning and bay leaf. Stir so everything is mixed together.

Cook on medium until the veggies are tender. Noodleless Chicken Soup - Low Carb Hearty and comforting Noodleless Chicken Soup with carrots, celery, onion and garlic. A satisfying low carb, Keto friendly soup with a bright lemony finish. You can have Lou's noodleless chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lou's noodleless chicken noodle soup

1. Prepare 3 of medium or large boneless/skinless chicken breasts.
2. It's 2 boxes of Swanson's chicken broth.
3. It's 1 of chicken top-ramen seasoning packet.
4. Prepare 1/2 of large white onion chopped.
5. It's 1/2 bunch of cilantro chopped.
6. It's 3 of celery stalks chopped.
7. You need 1 bag of frozen peas and carrots mix.
8. It's 1 of heaping fork full of minced garlic.
9. It's 1 tablespoon of soy sauce.
10. It's of Salt and pepper.

Combine broth, sliced carrots, sliced celery, chopped onion, minced garlic, bay leaves, thyme, salt, and pepper in crockpot. Place chicken on top of vegetables. I really love canning too and it has been keeping me busy lately 🙂 Chicken noodle soup is without a doubt my favourite kind of soup, and the truth is that my mom makes the best chicken noodle soup in the world. When I was first thinking about this recipe, I knew that I wanted it to be just like hers, but I also wanted to try my hand at cooking it in the slow cooker.

Lou's noodleless chicken noodle soup step by step

1. Rub top-ramen seasoning on the top of chicken breasts..
2. Place in Crock-Pot with enough water to almost reach the top of the chicken..
3. Cook in Crock-Pot on high until chicken is fully cooked and juicy..
4. Place all of the chopped ingredients including spices, soy sauce, minced garlic and broth into a pot and cook on medium heat..
5. Shred chicken and add to broth mixture. Add as much or as little of the cooked chicken breast to your liking..
6. Allow to simmer for 20 minutes. Salt and pepper to taste..
7. Serve and enjoy with parsley or cilantro garnish!.

In a large pot, stir together shredded chicken, carrots, celery, onion, chicken broth, Italian seasoning, bay leaf, sea salt, and pepper. Bring to a boil, reduce to a simmer and cover. Melt the butter in a large pot, over medium heat. Add broth, sliced carrot, parsley, salt, and pepper. Russell's on Macklind -- Herb-Roasted Chicken Soup Although Russell's special dinner menu lists this dish as a soup, some would say it's more like homemade noodles with vegetables and some mighty fine broth in a bowl, including owner Russell Ping. "It's a cross between a pasta sauté and a soup.