Recipe: Appetizing Pineapple adobo

Pineapple adobo. Return pork to pot and stir in pineapple purée. Add vinegar, soy sauce, oyster sauce, peppercorns, bay leaves, and ¾ cup water and stir to combine. Bring to a simmer and cover pot.

The dish can be prepped ahead and makes a great addition to meal planning. Allow to cool completely and transfer to a container with a tight-fitting lid. Pineapple Chicken Adobo Chicken adobo is a very well known Filipino dish. You can cook Pineapple adobo using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple adobo

1. Prepare 2 of bone-in pork shoulder chops.
2. Prepare 4-6 of chicken thighs or drumsticks, bone-in and skin-on.
3. You need 1 head of garlic, cloves separated, peeled, and thinly sliced.
4. You need 1 tbsp of whole peppercorns.
5. It's 1/2 cup of soy sauce.
6. It's 4 of bay leaves.
7. Prepare 1 cup of pure pineapple juice.
8. Prepare 2/3 cup of rice vinegar.

This pineapple chicken adobo recipe is similar except it uses pineapple tidbits to make the dish sweeter. I was very excited when I saw this recipe on Bon Appetit because my son and I love soy sauce while my husband and daughter love vinegar which makes this a perfect recipe for all of us. Pineapple really does wonders to adobo but only if you use fresh and only if you add enough pineapple to the meat during cooking to allow the juice that the fruit expels to get mixed with the adobo sauce. The result is a subtly sweet adobo with lovely fruity undertones.

Pineapple adobo instructions

1. Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid..
2. Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends..
3. Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken..
4. Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice..

Place guajillo chiles in skillet or under broiler and toast on all sides until softened. Description Chicken Adobo with Pineapples is a type of adobo cooked with chicken, pineapples and pineapple syrup. Usually adobo when sweet uses sugar but with the use of Pineapples it gives a nice fruity twist. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added. Pork Adobo with Pineapple Adding juicy pineapple elevates the sweet and sour flavor of the basic pork adobo.