How to Cook Perfect Chicken veggies brown/black rice porridge #postpartum recipe#

Chicken veggies brown/black rice porridge #postpartum recipe#. Soak wholegrain rice in water overnight to sprout. Wash and chop all vegetables, herbs. Saute all vegetables in chicken fat or sesame oil until aromatic..

All topped with a creamy cashew tahini herb sauce! Gluten free and dairy free, these bowls are a great quick healthy dinner. Meanwhile, wash and drain the rice and set it aside. You can cook Chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken veggies brown/black rice porridge #postpartum recipe#

1. You need of Veggies and chicken.
2. Prepare 4 cup of shredded cabbage.
3. You need 1 cup of shredded carrots.
4. You need 1 cup of shredded funnel head.
5. It's 6 of shitake mushrooms, sliced.
6. Prepare 3 of garlic, minced.
7. It's 1/2 tsp of ginger, grated.
8. It's 1/2 of red onion, sliced.
9. You need 1 jar of homemade chicken stock.
10. You need 1 of chicken breast, baked and shredded.
11. Prepare 2 Tsp of chicken fat or sesame oil.
12. You need of Grains.
13. It's 2 cups of brown rice and black rice mix 4:1.
14. Prepare 4 cup of water for sprouting.

When it's done cooking, let the pressure release naturally. Take the chicken out before removing ginger, scallion, and all the scum. Add the vegetables back to the pot (with the chicken), followed by the rice, broth, and fresh thyme. Make sure all the ingredients are submerged in the broth.

Chicken veggies brown/black rice porridge #postpartum recipe# step by step

1. Soak wholegrain rice in water overnight to sprout..
2. Wash and chop all vegetables, herbs..
3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage..
4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional..
5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting It would takes about 2 hours to chill until the lid can be opened..
6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately..

Add the edamame, garlic, ginger, soy sauce, and the green parts of the green onions. To serve, spoon the rice into individual serving bowls. Bring the pot to a boil then immediately turn down the heat. Combine rice, ginger, chicken, chicken broth, water, salt, and soy sauce in the bowl of a slow cooker. Remove chicken about halfway through the cooking time and set aside to cool.