White Chocolate Matcha Cookies. Vergelijk de prijzen voordat je koopt. Matcha white chocolate cookies, with a light green tea flavour and dotted with white chocolate chips, are reminiscent of a matcha latte in the form of a chewy cookie. If you love matcha these cookies are for you.
Add the vanilla extract, salt and baking soda and mix until fully combined. Add the white chocolate chips and mix until fully dispersed. Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. You can cook White Chocolate Matcha Cookies using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of White Chocolate Matcha Cookies
- You need 1 cup of unsalted melted butter (queensland).
- You need 1/2 cup of brown sugar (110g).
- It's 1/2 cup of white sugar (100g).
- It's 2 of eggs.
- You need 1 tablespoon of vanilla extract.
- Prepare 2 1/4 cup of flour (315g).
- You need 2 tablespoons of matcha powder (12g).
- It's 1/2 teaspoon of salt (8g).
- You need 1/2 teaspoon of baking soda (3g).
- You need 1 1/2 of white chocolate bar (cut into chunks) (300g).
Next add in white sugar and brown sugar to your butter. Once well combined, add in your eggs and vanilla. In a medium sized bowl, Whisk together flour, matcha powder, salt, and sesame seeds (if using); set aside. These super soft-baked matcha white chocolate cookies are a delightful way to enjoy matcha green tea with just the right amount of sweetness.
White Chocolate Matcha Cookies instructions
- Preheat oven to 325f.
- Sift flour, matcha powder, salt and baking soda in a bowl.
- In another bowl, beat the butter, brown sugar, and white sugar.
- Add eggs one at a time..
- Add vanilla extract..
- Add the flour mixture in the wet mixture using a spatula until combined..
- Add white chocolate (chunks and chips) and mix well..
- Using an ice scream scooper, scoop and flatten on a baking sheet..
- Bake the cookies in the oven for 9 mins (40cm scooper).
These matcha white chocolate cookies are seriously addictive. The inside of the cookie stays so incredibly soft and crumbly that they almost melt in your mouth. These white chocolate chip matcha cookies are a unique take on chocolate chip cookies. Incredibly soft, chewy and slightly crispy on the surface, they are packed with earthy flavors, with just the right amount of sweetness brought by the white chocolate. White Chocolate Matcha Cookies are a gluten-free and vegan cookie recipe that is made with healthier ingredients like almond flour, maple syrup and matcha flavored almond butter.