Easiest Way to Prepare Perfect Pork Stir Fry

Pork Stir Fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice! Transfer pork to a plate and return wok to heat.

Tender pork plus sweet, tangy, spicy sauces make these Chinese pork stir fry recipes special. Warm up the wok and make garlic pork stir fry at home. Heat wok or large frypan on High. You can cook Pork Stir Fry using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Stir Fry

1. You need 1 of pork tenderloin.
2. Prepare 1 of small onion (cut in squares).
3. It's 1 of bell pepper (cut in 1” squares).
4. It's 2 of baby bok choy (top leaves and quarter).
5. Prepare 3 of large mushrooms sliced.
6. It's 1 of jalapeño sliced (optional if you want some heat).
7. You need of Black pepper for seasoning.
8. It's 2 Tbsp of oil divided.
9. It's of Stir Fry Sauce.
10. It's 1 cup of chicken broth.
11. You need 2 Tbsp of soy sauce.
12. It's 3 Tbsp of lemon or lime juice.
13. Prepare 1 Tbsp of fish sauce.
14. Prepare 1 tsp of sesame oil.
15. Prepare 1 Tbsp of corn starch.
16. It's of Pork Marinade.
17. Prepare 1/4 cup of soy sauce.
18. You need 5 Tbsp of seasoned vinegar.
19. You need 1 Tbsp of sriracha sauce.
20. You need 1 Tbsp of mirin seasoned sake.
21. Prepare 2 Tbsp of brown sugar.
22. It's 1/4 tsp of ground ginger.
23. You need 2 Tbsp of peanut oil.
24. Prepare 2 cloves of garlic pressed.

Add oil,ginger and pork;stir fry until golden brown. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated.

Pork Stir Fry instructions

1. Made the stir fry sauce by mixing the chicken broth, soy sauce, lemon juice, fish sauce, sesame oil, and corn starch in a container..
2. Make the pork marinade by mixing soy sauce, mirin, brown sugar, sriracha sauce, ground ginger, garlic, vinegar, and peanut oil in a container..
3. Cut pork tenderloin into cubes. If you cut the cubes too small the pork will have a tendency to dry out. Mix with the pork marinade and let sit for at least 30 minutes..
4. Add 1 Tbsp oil (I use chili infused olive oil) to a skillet. Over medium heat add the marinated pork to the skillet. Stir pork and cook to a medium rare (about 120 F). Remove to a plate. We will finish the cook later..
5. Add another Tbsp of oil to the skillet. Add the vegetables and season with black pepper. Cover skillet and cook until softened..
6. Add stir fry sauce to skillet along with the pork and cherry tomatoes. Bring to a boil to thicken sauce and finish cooking the pork..
7. Plate the pork stir fry and serve with rice. Enjoy..

Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables.