Recipe: Delicious Raspberry inferno Chicken stir fry

Raspberry inferno Chicken stir fry. Season chicken to taste with salt and pepper. Raspberry inferno Chicken stir fry boneless chicken breast or boneless strips • Raspberry inferno plus extra if you have it • Your preferred frozen stir fry vegetables • med to LG onion, cut in slices • oil (your choice) • rice (depending upon amount your feeding) • water for the rice • Salt and pepper to taste Toss green onions and mixed vegetables with chicken; pour blueberry sauce over vegetable mixture. Heat oil in a wok or large skillet over medium-high heat.

Add in bok choy, carrots, and green onions. Secure the lid and shake until mixed thoroughly, then set aside. Mix together the fried onions, peanuts, sesame seeds and chile-lime seasoning in a small bowl. You can have Raspberry inferno Chicken stir fry using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Raspberry inferno Chicken stir fry

1. Prepare 1-2 lb of boneless chicken breast or boneless strips.
2. You need 2 Tbsp of Raspberry inferno plus extra if you have it.
3. It's of Your preferred frozen stir fry vegetables.
4. Prepare 1 of med to LG onion, cut in slices.
5. You need 2 tbsp of oil (your choice).
6. Prepare 1-2 cups of rice (depending upon amount your feeding).
7. Prepare 3-4 cups of water for the rice.
8. You need of Salt and pepper to taste.
9. Prepare of Soy sauce or personal preference.

Heat a wok over high heat and add the oil. Stir in the green onion, stir fry sauce and bring to a boil. Stir-frying over a tower of inferno is the signature showmanship of the Chinese chefs. Return the chicken to the wok.

Raspberry inferno Chicken stir fry instructions

1. Place chicken in a bowl with the Raspberry inferno and allow to marinade for about 30 minutes.
2. I prefer to cook in cast iron as it makes the food taste so much better. On med heat add oil to the pan and add your chicken with the sauce, cover and cook until done turning the chicken often..
3. While the chicken is cooking, cook the rice per package directions..
4. Remove chicken from pan and cut into chunks and return to the pan. Stir well to ensure that all the chicken is covered in the sauce again and add your vegetables..
5. I added some left over portobello mushrooms to this dish for that extra flavor. Cover and let the vegetable steam about 5 minutes..
6. If you have any left over Raspberry inferno this is when I add it to the pan. If you want your sauce a little thicker you can add some corn starch..
7. Bowl or plate, your choice and enjoy.

Turn to high heat and stir-fry for a short while, about twenty seconds. Add stir-fry sauce and mix until vegetables are coated. Remove chicken from the marinade and shake off excess. Chicken Ramen Stir-Fry is tender, springy ramen noodles with chicken and broccoli in a sweet and savory sauce. Place all the sauce ingredients together in a small jug and whisk to combine.