Recipe: Appetizing Mexican Salad

Delicious, fresh and tasty.

Mexican Salad. With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, lime juice, and cotija cheese.

Mexican Salad Allrecipes has easy and delicious recipes for Mexican salads including taco salad, bean salad, and many more. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl. You can cook Mexican Salad using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mexican Salad

  1. It's of Rice.
  2. You need of Cheese.
  3. You need 3 of Eggs.
  4. Prepare 1 of Avocado.
  5. It's of Secret Sauce.
  6. It's 1 of Chicken Breast.

To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth. This may be done in a blender. Toss salad and dressing and add crushed chips last. Mexican Salad is the perfect side to practically everything or make it a complete meal with chicken!

Mexican Salad instructions

  1. Rince The Rice Until Clean.
  2. Use The Cheese Grater For The Cheese.
  3. Add Your Secret Sauce.
  4. Cut The Avocado Then Smash It.
  5. Boil the eggs for 4-7 Minutes And Add Some Salt And Pepper (to taste).
  6. Cook The Chicken Breast And Add 1tsp of paprika while cooking and also add salt and pepper.
  7. Assemble This Thing.
  8. Go Eat With Your Friends (But If You Have No Friends Then I Got You so stay tuned for the next recipe).
  9. Bon Appetit!.

This Mexican Salad is far more delicious than any restaurant and serves a crowd at a fraction of the price! It's fresh, filling, flavorful, gluten-free, loaded with vegetables and drizzled with intoxicating Cilantro Lime Dressing. Mexican Salads"light, fresh and colorful". - Beef Salpicon. - Cactus Paddle Salad. - Carrot Salad with Cream. - Chicken Salpicon. - Coleslaw. - Cucumber and Yogurt Salad. - Cucumber Salad. - Green Bean and Corn Salad. In addition to the chips and other yummy, crunchy things, this Mexican Salad is loaded with a satisfying, ultra tasty mix of both roasted and fresh veggies and is high in plant-based protein and fiber, making it a legitimate vegetarian main. Prepping this Mexican Salad recipe does require up-front chopping, but you'll be rewarded.