Chili Lime Chicken. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick. This easy to make Chili Lime Chicken Marinade creates the most tender, juicy, and flavorful chicken. Perfect for tacos, salads, or any kind of bowl or meal prep dish.

Whisk together vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a zip lock bag, press the excess air out, and seal. Chili Lime Chicken is wonderfully moist, tender and exploding with flavor from an EASY rub - perfect for salad, burritos, pasta, tacos etc. You can cook Chili Lime Chicken using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chili Lime Chicken

You need 4 of boneless skinless chicken thighs.
It's 1 of lime.
It's of Kosher salt.
It's of Chili powder.

You will love having this on hand! Chili Lime Chicken brings the flavor party to everything! In a medium mixing bowl, combine the lime juice, olive oil, chili powder, garlic powder, and paprika and whisk together. This Cilantro Lime Brown Rice is a great side dish with baked chili lime chicken for a healthy, gluten free meal.

Chili Lime Chicken step by step

Rinse chicken well with cool water & place in broiler proof baking dish.
Season with kosher salt, chili powder & top with lime zest.
Place in broiler for 16 minutes, flipping chicken after 8 minutes..
Serve with rice & enjoy!.

Whip up some Red Cabbage Slaw, grab some whole grain tortillas, avocado, salsa, guacamole, and all the fixings and have chili lime tacos! Simply shred the chicken with a fork once it's cooked. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat.