Tomato & Basil Chicken Roll Ups. The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

Some people use tomato for high blood pressure, osteoarthritis, cancer, and. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. You can have Tomato & Basil Chicken Roll Ups using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato & Basil Chicken Roll Ups

It's 4 of large chicken breasts, fileted in half.
You need 16-20 of fresh basil leaves.
You need 2-3 of large roma tomatoes, sliced.
It's 1 carton of Philadelphia Cream Cheese Spread, Garden Vegetable.
It's of AND: 1 cup shredded mozzarella cheese.
You need of OR: 1 container crumbled goat cheese or feta.
It's of Seasonings: pepper, garlic powder, Mrs. Dash Onion & Herb, parsley.

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Tomato & Basil Chicken Roll Ups instructions

Preheat oven to 400 degrees. Pound out chicken filets to make thin and even..
For cream cheese version: top each piece of chicken with 2 or 3 basil leaves, couple tomato slices and a few dollops of the cream cheese. Season with seasonings of choice..
For goat/feta cheese version: top each piece of chicken with 2 or 3 basil leaves, couple slices of tomato and generous cheese crumbles. Season with seasonings of choice..
Roll each up carefully and place seam side down ona parchment paper lined baking sheet. Top each with a little more of the seasonings..
Bake for 20 to 30 minutes or until chicken is fully cooked. I ran a knife through the top of the thickest roll up to check if it was done; juice will run clear..
Top with remaining cream cheese spread and mozzarella or remaining goat/feta cheese. Both options are shown here..
Place back in oven on top rack for 10 more minutes or until cheese has melted..
Enjoy!.

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