Recipe: Tasty Ford Fry Chicken Tortilla Soup

Ford Fry Chicken Tortilla Soup. Using tongs or a spatula, remove the chicken to a plate. Add the remaining olive oil to the soup pot. Add the garlic, salt, black pepper, chili powder, and cumin.

Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Making Chicken Tortilla Soup: In my recipe, I start with a base of chicken broth and combine that with tomato paste, onions, garlic, jalapeños, and tortillas, cut into strips and fried. You can cook Ford Fry Chicken Tortilla Soup using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ford Fry Chicken Tortilla Soup

1. You need of Broth.
2. It's 1 1/2 quarts of chicken broth.
3. Prepare 1 of small yellow onion, quartered.
4. Prepare 1 of coarsely chopped carrot.
5. Prepare 1 of coarsely chopped celery stalk.
6. It's 1 of poblano pepper, seeded, coarsely chopped.
7. You need 1/4 cup of chopped cilantro.
8. It's 1/2 tsp of oregano.
9. It's 1 1/2 tsp of salt.
10. It's of Soup.
11. Prepare 1 (15 oz) of can hominy, drained, rinsed.
12. You need 1 of small yellow onion, sliced.
13. Prepare 2 of small carrots, sliced.
14. You need 1 of small zucchini, sliced.
15. You need of Chicken.
16. It's 1 pound of chicken tenderloins seasoned with:.
17. Prepare 1/4 tsp of cayenne pepper.
18. You need 1/2 tsp of Chili powder.
19. Prepare 1/2 tsp of Garlic powder.
20. Prepare 1/2 tsp of Cumin.
21. Prepare 1/2 tsp of Paprika.
22. It's 1/2 tsp of Brown Sugar.
23. It's 1/4 cup of soy sauce.
24. You need of Garnish.
25. Prepare 1 cup of shredded Chihuahua or mild, soft white cheddar cheese.
26. Prepare 1 of avocado, peeled, diced.
27. It's 1/2 cup of grape tomatoes, quartered.
28. It's 1/2 cup of tortilla strips.

The flavor profile begins to build with fresh cilantro and chopped onions. Add the garlic and taco seasoning and cook, stirring, until fragrant, about a minute. To make this a slow cooker chicken tortilla soup: Sear the chicken in a skillet. Add the chicken, veggies, tomatoes and broth to the slow cooker.

Ford Fry Chicken Tortilla Soup instructions

1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally.
2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken..
3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!).
4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this..
5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred..
6. Strain broth when done, discarding solids. Add salt to taste..
7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally..
8. Add chicken and bring back to boil..
9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips..

Next, stir in the broth, chicken, tomatoes, beans, corn, chipotle in adobo, and lime juice. Stir all the ingredients well and bring to a simmer. Add the tomatoes and chicken stock and bring to a boil over high heat. El Rey Cuban And Mexican Cuisine Taqueria Midtown Rice Military. Tacos El Rey In Nampa Gives An Authentic Mexican Taqueria Food.