Dak Galbi (Korean Spicy Chicken). Dak galbi (닭갈비), or dakgalbi, is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. Dak means chicken, and galbi means ribs. But, there are no ribs in this dish.

My first encounter with this amazing Dak Galbi dish came with a memorable event with my friend many years ago in the city of Chuncheon, Korea. Dak galbi, also romanized dalk galbi, is a popular South Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok (rice cake) together on a hot plate. Korean Chicken Dakgalbi This delicious Dakgalbi Korean Chicken recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. You can cook Dak Galbi (Korean Spicy Chicken) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dak Galbi (Korean Spicy Chicken)

You need 2 of chicken breasts.
It's 1/2 of onion.
You need 1/4 of cabbage.
Prepare 1/2 of sweet potato.
It's 2 tbsp of olive oil.
It's of (Optional) Shredded Mozzarella cheese.
It's of Spicy sauce.
You need 3 tbsp of Korean chili sauce.
You need 1 tbsp of Korean chili powder.
Prepare 1 tbsp of soy sauce.
You need 1 tbsp of honey.
It's 4 cloves of garlic.

This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home. Print Recipe Pin Recipe Rate Recipe Dak Galbi (Korean Spicy Stir-fried Chicken) Brittany. I'm back with another Korean comfort food favorite for you all. This is one of my favorite Korean dishes of all time, dak galbi.

Dak Galbi (Korean Spicy Chicken) instructions

Cut chicken to small pieces..
Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination..
On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips..
Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well..
Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies..
Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes.
Delicious Korean Spicy Chicken ready to serve..
(Optional) Add shredded mozzarella cheese on top before eating..

It is a spicy, savory chicken dish with sweet potatoes, cabbage and. Dak galbi is made from boneless chicken with added vegetables like cabbage, sweet potato, carrots and any variety that you have on hand! The cabbage is a must though and I almost always add Korean sweet potatoes. Spicy sauce is topped over the chicken and vegetable and stir-fried, often on the dinner table. Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul near the Chuncheon Dam.