Sheet pan Greek chicken. Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan.
You can substitute bone-in skin-on split chicken breasts in place of the chicken thighs.
POTATOES Baby potatoes are used in this dish, but any potatoes will work great!
Toss lemon, bell peppers, tomatoes, and onion in the remaining marinade and transfer to one side of the baking sheet.
You can cook Sheet pan Greek chicken using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sheet pan Greek chicken
- It's 2 teaspoons of onion powder.
- You need 2 teaspoons of kosher salt.
- Prepare 2 teaspoons of dried thyme.
- You need 1 teaspoon of black pepper.
- Prepare 1/4 teaspoon of ground cinnamon.
- It's 1/4 teaspoon of ground nutmeg.
- It's 1/4 cup of chopped fresh flat-leaf parsley, divided.
- Prepare 1/4 cup of extra-virgin olive oil.
- You need 4 (12 oz.) of bone-in, skin-on chicken breasts, trimmed.
- It's 8 of thin lemon slices (from 2 lemons).
- Prepare 1 1/2 pounds of Yukon Gold potatoes (halved lengthwise).
- You need 1/2 cup of Kalamata olives, coarsely chopped.
- You need 1/2 cup of chopped tomato (from 1 tomato).
- You need 2 ounces of feta cheese, crumbled (about 1⁄4 cup).
Place marinated chicken on the other side of the baking sheet. Switch the oven settings to broil on high, and broil the sheet pan meal. Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights. The recipe is a Yummly original created by Sara Mellas.
Sheet pan Greek chicken instructions
- Preheat oven to 400°F with rack about 8 inches from heat. Combine onion powder, salt, thyme, pepper, cinnamon, nutmeg, 2 tablespoons of parsley, and 2 teaspoons of oregano in a mini food processor; pulse several times until well blended. Add oil; pulse until combined. Place chicken and lemons on a rimmed baking sheet; rub chicken evenly with 1⁄4 cup of the herb mixture. Toss potatoes with remaining 3 tablespoons herb mixture. Arrange potatoes around chicken and lemon slices..
- Roast in preheated oven until a thermometer inserted in the thickest portion of chicken registers 155°F and potatoes are tender, about 30 minutes..
- Increase oven temperature to broil. Broil until skin is browned and crisp, about 5 minutes. Remove from oven, and let stand 5 to 10 minutes. Sprinkle with tomato, olives, feta, and the remaining 2 tablespoons parsley and 1 teaspoon oregano..
A sheet pan makes clean-up easy when making Rach's roast Greek chicken dish, complete with fresh tzatziki and charred pita for dipping and wrapping. Click here for more incredibly easy sheet pan recipes. Add all ingredients except for feta to a large sheet pan and toss well to combine. Add the vegetables and chicken pieces, then toss everything with the remaining seasoning. Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.