How to Cook Yummy Chicken Adobo

Chicken Adobo. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Bring the chicken to a boil.

Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. You can have Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Adobo

1. Prepare 3 pounds of chicken thighs - skin removed, boneless or bone in.
2. You need 2 tbsp of olive oil.
3. Prepare 1 of onion, medium, sliced.
4. You need 6 of large garlic cloves, sliced (or more!!).
5. You need 2 of bay leaves, medium/large.
6. Prepare 1 tsp of ground black pepper (to taste).
7. It's 1/3 cup of low sodium soy sauce.
8. You need 1/2 cup of rice vinegar (or plain white vinegar, or a mix of both).
9. Prepare 1 tsp of brown sugar.
10. Prepare 2 of green onions, sliced thinly.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo is a Filipino chicken recipe that is well loved by many people.

Chicken Adobo instructions

1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside..
2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper..
3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar..
4. Pour mixture over chicken, stirring around to mix well with the onion and garlic..
5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces..
6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.).

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like pork and beef.