Oven Baked Chicken Thigh. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad. No need to grease the dish. Succulent boneless chicken thighs are gently braised in the oven in this no-fuss, comforting chicken stew.

In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs. Your chicken thighs should come out of the oven browned, crispy and bursting with juicy goodness. You can have Oven Baked Chicken Thigh using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oven Baked Chicken Thigh

It's 2 of chicken thigh.
Prepare 1 tsp of thyme.
It's 1 tsp of rosemary.
It's Half of tsp black pepper.
Prepare 1/3 tsp of salt.
It's 1 tsp of olive oil.
Prepare 1 tbsp of lemon.juice.

It can be intimidating to know how long to bake chicken thighs, so we're taking the guesswork out of it. The first step to preparing your chicken thighs is also the most important. Make sure the outer skin is as dry as possible. Flip the chicken thighs, so that the skin side is up.

Oven Baked Chicken Thigh instructions

Wash chicken thigh then drain and pat dry.Then take a pork to prick the meat.Then rub all the ingredients all over.Cover and chill in the fridge for two hours..
After two hours bake in prrheat oven for 35 mins at 250c..

Chicken thighs and drumsticks should generally be cooked at high temperatures. This will give you great crispy skin along will getting the meat done to a proper temperature. The best way to make Oven Baked Chicken Thighs Because chicken thighs have so much flavor, you really don't need to do much more than a simple seasoning before baking them in the oven. Coat either bone-in, skin-on or boneless, skinless chicken thighs with some extra virgin olive oil. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.