Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken. Put the chicken into a bowl and add minced garlic, honey, soy sauce, sake and grated ginger. Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Combine the potato starch and flour and then add to the chicken.
Place several layers of newsprint or paper towels on a sheet pan.
While the oil heats, place a wire rack over a second sheet pan.
Place cornstarch in a large resealable plastic bag.
You can cook Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
- It's 500-600 gr of Chicken thigh.
- You need 2 clove of grated Garlic.
- It's 2 knob of grated Ginger.
- Prepare 2 tbs of Soy sauce.
- It's 2 tsp of Japanese Sake.
- You need 2 tsp of Chicken stock.
- You need 4-6 tbs of Potato starch.
- You need 4-6 tbs of Flour.
Add chicken; seal bag and toss until chicken is coated with cornstarch. Mix well, rubbing the marinade into the chicken. Use paper towels to pat dry the chicken pieces and transfer to a bowl. Transfer the chicken pieces out of the Marinade and coat them evenly with corn starch.
Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken step by step
- Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water..
- Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: https://youtu.be/dbDFX5gRPIw.
- Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning..
Make the Miso Mayo Dip by whisking all the ingredients together. Sprinkle over the corn flour and turn chicken to coat every piece. Coat chicken with cornstarch, shake off excess, and place on parchment-lined sheet. Karaage (pronounced kah-rah-ah-geh) is a Japanese style deep fried marinated chicken dish that is crispy on the outside but juicy and bursting with flavor on the inside. If the chicken changes color too quickly, then the oil temperature is too high.