Curry chicken salad. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces. In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder. In a large bowl, stir together the yogurt, mayonnaise, and curry powder.
In a large bowl, combine bacon, chicken, celery, and grapes.
Pour over salad and toss well.
Cut the roast chicken into small pieces and discard the skin and bones.
You can cook Curry chicken salad using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Curry chicken salad
- Prepare 2 of whole chicken breast cooked.
- You need 1/4 cup of onion and 1/4 cup celery.
- It's 1/2 cup of Mayo about.
- You need 1/8 cup of chopped pecans.
- You need of Curry powder to taste.
Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream,. This Curry Chicken Salad is incredibly delicious with Indian-inspired flavors, loaded with chicken, apples, almonds and golden raisins. I love a good salad that is full of flavor, packed with protein and all the good veggies you could ask for.
Curry chicken salad step by step
- Cook chicken and then chop in small chunks. Then add all ingredients and stir,salt and pepper to taste..
- Cover and let chill..
Combine the mayonnaise with the curry powder, salt and pepper and mix well. In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until evenly coated. Serve chilled with crackers, on greens, or your favorite way. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise.