Blackened Chicken. Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well. Was good, but just not what I was looking for.

Immediately place the chicken pieces skin side down in the skillet to sear. Blackened Chicken This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce—there's plenty of extra sauce left over for dipping. —Stephanie Kenney, Falkville, Alabama Clean and lightly oil hot grill. You can have Blackened Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blackened Chicken

You need 4 pieces of chicken (I used leg&thigh).
You need as needed of non-stick oil spray.
Prepare of Seasonings to taste:.
Prepare of Garlic powder.
It's of chopped onions.
You need of lemon pepper.
Prepare of salt and pepper.
Prepare of Worcester sauce.
Prepare of Hot sauce.

In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken. In a large bowl, mix together all the blackening spices. Toss the chicken in the spices, making sure that each fillet is evenly coated. Heat a large heavy based frying pan over high heat until very hot.

Blackened Chicken instructions

Spay tray with non-stick oil and coat with garlic powder and chopped onions..
Set chicken on tray and add all the stuff..
Cook in the oven at 340 degrees for 1 hr and 12 minutes. And wait..
Stuff you will need. 🙂.

Add the oil and fry chicken fillets on each side. Combine all seasonings in a shallow bowl. Add butter to grease the bottom. It's called "blackened" chicken because the heavily browned outer crust made possibly by preheated hot skillet. Throwing skillet in the oven before cooking the chicken on the stovetop is key for.