Recipe: Yummy Oatmeal Chicken Breast Cutlets

Oatmeal Chicken Breast Cutlets. Oatmeal Chicken Breast Cutlets Rosanas Ideas. Oatmeal chicken breaded equally exquisite, crispy, with an unparalleled flavor and without flour. I hope you like it and prepare this delicious recipe.

Fried chicken cutlet is a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Chicken breasts in particular are a must for busy families—they're versatile, affordable, and they're easy to. In another bowl, beat egg and water with fork until frothy. You can cook Oatmeal Chicken Breast Cutlets using 7 ingredients and 20 steps. Here is how you cook it.

Ingredients of Oatmeal Chicken Breast Cutlets

1. Prepare 2.5 pound of chicken breast.
2. It's 4 of eggs.
3. You need 1/2 cup of low fat milk.
4. Prepare 4 of garlic cloves.
5. It's 4 tablespoons of fresh parsley.
6. You need 1/2 tablespoon of garlic salt.
7. You need of Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount).

Dip chicken into egg and water, then coat with seasoned oats. Place chicken on greased baking sheet. Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl.

Oatmeal Chicken Breast Cutlets instructions

1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife.
2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat.
3. For cut it into a steaks.
4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards.
5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed).
6. Do the same with the other half breast.
7. Ingredients and Preparation:.
8. In a blender place the parsley, garlic, milk and liquify.
9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage.
10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total.
11. In a bowl beat the eggs, add the salt, mix well, reserve.
12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor).
13. Submerge the chicken fillet in the egg, place it in the oats.
14. Press it on both sides.
15. Do the same eith each chicken fillet.
16. They can be cooked on the pan or in the oven:.
17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil.
18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed).
19. I prepared them in the pan:.
20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas).

Broccoli Cheddar Stuffed Chicken Breast BrianShragg. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says.