Cheesy chicken breasts. All the Ways You Love to Save in One Place. View Our Weekly Ad & Stop in Today! Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked.

Boneless chicken breasts coated in a Ritz cracker crumb coating, pan-fried until crispy, and served with a cheddar cheese sauce. Kids really love these Cheesy Chicken Breasts and they make a wonderful mid-week meal. Crushed Ritz crackers are one of my favorite things to use as a coating for chicken or a casserole. You can cook Cheesy chicken breasts using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesy chicken breasts

It's 2 of , 3 Chicken breasts cut thin.
Prepare 1 can (10 oz) of cream of mushroom Mexican shredded cheese.
It's of Salted crackers.
You need Pinch of cumin Pinch of Pepper.
You need Pinch of lemon pepper.

These cheesy chicken breasts have a combination of cheddar cheese and Parmesan cheese and they are buttery and crunchy and delicious. You can focus on getting the sides ready, or grab a glass of wine. Plus, they are super family-friendly, even for younger kids. Spread soup over chicken, sprinkle cheese over soup and top with croutons.

Cheesy chicken breasts instructions

Pre heat Oven 415°.
9"-12" Casserole dish..
Bake for 30 minutes then spread more cheese on top cook for 5 minutes longer.

Dip chicken into cheese mixture pressing to coat them evenly. Place on a cookie sheet and top with any spare cheese mixture. Garnish with fresh parsley and serve. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk.