Chocolate Crinkle Cookies. Fresh baked, hand-made, individually decorated real American cookies. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla.
They were simple, moist and delicious.
As a side note: I noticed that a few people had troubles with getting these cookies to "crinkle".
In large bowl, mix oil, chocolate, granulated sugar and vanilla.
You can cook Chocolate Crinkle Cookies using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Crinkle Cookies
- Prepare of Dough:.
- You need 1 1/4 cup of brown sugar.
- You need 2 pcs of medium-sized eggs.
- It's 7 tbsp of corn oil.
- It's 3/4 cups of cocoa powder.
- It's 1/4 cup of dark chocolate, melted.
- Prepare 1 cup of all-purpose flour.
- It's 1/4 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- It's of Coating:.
- You need 1/2 cup of powdered sugar.
- You need 1/2 cup of white granulated sugar.
Stir in eggs, one at a time. Stir in flour, baking powder and salt. Put the confectioners' sugar into a bowl and set aside. In another bowl, using a wooden spoon, stir together the flour, cocoa, baking powder and salt.
Chocolate Crinkle Cookies instructions
- Preheat oven at 375F or about 180C..
- In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated..
- Add flour, baking soda, baking powder and salt and mix until no lumps..
- Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly..
- Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes..
How To Make Chocolate Crinkle Cookies: To make crinkle cookies, simply… Whisk together your dry ingredients. Flour, cocoa powder, baking powder and salt. How to Freeze Chocolate Crinkle Cookies These cookies freeze well, either unbaked or baked. Freeze the unbaked balls of dough without powdered sugar on a sheet pan until solid, then transfer to a freezer bag or container. Let the dough balls thaw for a few minutes on the counter while the oven pre-heats, then roll in powdered sugar and bake.