How to Make Appetizing Hawaiian Chicken Breasts Adobo

Hawaiian Chicken Breasts Adobo. Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it's much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste. In a large, non-reactive saucepot, combine all ingredients. Steps to make Hawaiian Chicken Breasts Adobo: Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic.

And ginger until the onions are tender and garlic is fragrant and ginger is fragrant. Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of local food. While Filipino restaurants like Elena's Filipino Foods in Waipahu makes amazing adobo, you can also eat adobo at many local (non-Filipino) restaurants. You can cook Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hawaiian Chicken Breasts Adobo

1. It's pieces of Chicken breasts cut into bits size.
2. It's of Pineapple chunks fresh or canned.
3. You need of Pineapple juice.
4. Prepare of Soy sauce.
5. It's of Vinegar.
6. Prepare 1 of chopped onion.
7. It's 3 of chopped garlic.
8. You need of Ginger.
9. Prepare leaves of Bay.
10. You need of Water.
11. You need of B.Pepper.

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner. Heat the vegetable oil in a large skillet over medium-high heat.

Hawaiian Chicken Breasts Adobo step by step

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
3. Turn off heat serve with hot rice.

Cook chicken pieces until golden brown on both sides, then remove. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Add all ingredients in a pot and bring to rapid boil, then reduce to medium-low and cook until chicken is tender and well permeated with adobo sauce. Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Today, you can now enjoy these great recipes, such as Simple, Ono, and Healthy Chicken Adobo, online.