Easiest Way to Cook Perfect Honey pecan chicken breast

Honey pecan chicken breast. In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. Honey Pecan Chicken Breasts These Honey Pecan Chicken Breasts are sweet, savory and buttery.

In a large nonstick skillet, brown chicken in butter; add garlic. Drizzle honey over chicken; sprinkle with pecans. Slice each chicken breast in half horizontally through the width of the breast. You can cook Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey pecan chicken breast

1. Prepare 2 of boneless skinless chicken breast halves 6 oz each.
2. You need 1/4 teaspoon of salt.
3. You need 1/4 teaspoon of garlic powder.
4. It's 1/8 teaspoon of pepper.
5. You need 1/8-1/4 teaspoons of cayenne pepper.
6. Prepare 1 tablespoon of butter.
7. It's 3 tablespoons of honey.
8. It's 2 tablespoons of finely chopped pecans.

Place each chicken breast under waxed paper or plastic wrap and pound to about ½ inch thickness. Dredge the chicken first in the flour, then in the buttermilk, then back through the flour. Fry breasts in batches until golden brown. This Honey Garlic Pecan Chicken is a perfect example.

Honey pecan chicken breast instructions

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Combine cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with honey mixture; dredge in cornflake mixture. Place chicken pieces on a large baking sheet coated with cooking spray.