Air Fry Chicken Breast. Place the chicken in the air fryer basket. Rub olive oil on the chicken. In a small bowl add the Italian seasoning, garlic powder, paprika, salt and pepper.
Place the chicken breasts in the air fryer on the grill plate or basket. Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat. We highly recommend using an instant-read meat thermometer to help with that. You can cook Air Fry Chicken Breast using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Air Fry Chicken Breast
- Prepare of Daiso Soba Sauce.
- Prepare of Chicken breast.
Place chicken breasts in a small bowl. Toss with olive oil and seasonings. Coat each chicken breast in bread crumbs, and transfer to your air fryer basket. Depending on the capacity of your air fryer, cut the chicken breast into two thin slices.
Air Fry Chicken Breast step by step
- Butterfly chicken breast.
- Marinate chicken breast in Daiso soba sauce for at least 30 mins.
- Air fry marinated chicken breast at 160 degree celcius at 8 mins.
- Poke holes on thicker side of the chicken breast and flip it to cook at 180 degree celcius for 6 mins. Check thick side to ensure is cooked.
Season the slices with your favorite spices. At this time, you can now switch on your air fryer and preheat it for three minutes. Spray the bare side, which is now facing up, and sprinkle on the remaining seasoning. Drizzle the chicken breast with the olive oil. Rub oil over each chicken breast until fully coated.