Honey pecan chicken breast w/rice pilaf (RSC recipe). In a large saute pan, heat the butter and oil over medium heat. Drizzle with the honey and sprinkle with the pecans. Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending meals in the world.
Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish. All Reviews for Tasty Chicken Rice Pilaf. Here is how you achieve that. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)
- You need 3 of boneless skinless chicken breasts, cut in halves.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of garlic powder.
- It's 1/8 tsp of pepper.
- It's of Cayenne pepper.
- Prepare 2 Tbsp of butter.
- You need 2 tsp of olive oil.
- It's 3-4 Tbsp of honey.
- You need 4 Tbsp of pecans, chopped.
You need bunch of coriander, chopped. Stir-fried chicken breast with sweet & salty sauce. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. See more ideas about chicken recipes, mexican chicken recipes, shredded chicken recipes.
Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..
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