Moist Chicken Breast. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. Spread mixture over chicken breast and place in baking dish.
The Key to Moist Chicken Breast is in the way it is packaged Tear off two pieces of aluminum foil, one for each breast.
Place each breast in the middle of the sheet of foil.
The way you fold the foil is essential to keeping the moisture inside.
You can cook Moist Chicken Breast using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Moist Chicken Breast
- Prepare of Chicken Breast.
- Prepare of Salt.
- Prepare of Ground black pepper.
- It's 1 tablespoon of olive oil.
Boneless breasts are brined and then marinated and cooked on the grill. The result is a moist, juicy breast with a lot of flavor. This is the perfect recipe to change and adjust according to what spices you have on hand. Great on sandwiches and wraps, chicken salad, cubed and added to pesto pasta.
Moist Chicken Breast instructions
- Pound the chicken breast if needed (i didn’t) because the chicken breast was only small.
- Season with salt and pepper.
- Heat a frying pan and add the olive oil.
- Add chicken breast and cook for 1 minute without moving them to get golden on one side.
- Then flip each chicken breast over and reduce the heat to low.
- Cover the pan for 10 minutes and do not open.
- After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover..
- After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom....
Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Knowing how to bake chicken breasts is a kitchen skill you'll likely use your entire life. Think about it, many families default to chicken for dinner when they need something everyone will eat. Baking chicken is an easy way to cook chicken for recipes listing cooked chicken as an ingredient or to add protein to pasta, salads, or grain-based side dishes for a simple meal on busy weeknights.