Recipe: Yummy Roasted Red Potatoes and Chicken Breast

Roasted Red Potatoes and Chicken Breast. Place potatoes, spinach and onion in a greased shallow roasting pan. Add the quartered red potatoes around and on top of the chicken. Drizzle the olive oil and balsamic vinegar over the top.

Sprinkle the potatoes with chicken seasoning and toss to coat. Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables. You can cook Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. It's 1 bag of small red potatoes.
2. It's of Boneless skinless chicken breast.
3. You need 1/2 box of tomato cherry (halved).
4. You need of Mushroom.
5. Prepare 100 gram of Arugula.
6. Prepare of Butter.
7. Prepare of Parmesan cheese.
8. It's of Wheat Flour as nedeed.
9. It's of Olive oil.
10. Prepare 5 cloves of garlic (grated).
11. Prepare To taste of chicken powder.
12. You need To taste of salt pepper.

POUR dressing over chicken in shallow dish. Cook bacon in large skillet on medium heat until crisp. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture.

Roasted Red Potatoes and Chicken Breast instructions

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken in between the potatoes. Season chicken with more salt and pepper on both sides. Spread the potatoes, onions, and chicken in a single layer on the sheet pan.