Recipe: Delicious Green Curry Baked Chicken Breasts

Delicious, fresh and tasty.

Green Curry Baked Chicken Breasts. Green Curry Baked Chicken Breasts Robert Gonzal Vancouver BC. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated.

Green Curry Baked Chicken Breasts Place the uncooked chicken in the prepared pan. Pour the sauce evenly over the chicken and move it around in the sauce so the bottom is coated. Sprinkle the chicken with the coconut. You can cook Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Curry Baked Chicken Breasts

  1. You need 3/4 cup of mayonnaise.
  2. You need 2 tbsp of Thai green curry paste.
  3. You need 1/2 cup of panko breadcrumbs.
  4. It's 1 of small handful cilantro, finely chopped.
  5. You need 6 of boneless, skinless chicken breast halves.
  6. It's of Zest from 1 lime.

Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done.

Green Curry Baked Chicken Breasts instructions

  1. Preheat your oven to 425 F..
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Make curry sauce: combine the melted butter, lemon juice, garlic, salt, and curry powder until well mixed. Brush chicken with some of the sauce. Add the onions, ginger and green chillies to the same frying pan and fry them in the residual oil until they are golden-brown in colour.