Recipe: Appetizing Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa. In a large oven-safe casserole dish, combine water or chicken broth, dry quinoa, and rice. Chop celery and onion into desired size pieces. At medium-high, saute the garlic in olive oil until fragrant, then scramble the eggs.

Remove from the heat and season to taste with salt and pepper. Hodgson Mill Quinoa & Brown Rice combos make it easy to fix a healthy side dish or put together a meal such as this Southwest Chicken Quinoa & Brown Rice in a matter of minutes. Pour this over the rice/vegetables in the skillet and stir well to combine. You can cook Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa

1. You need 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. You need 2 Tbs of olive oil.
3. You need 1 of Med Onion chopped.
4. It's 1/2 of green pepper chopped.
5. You need 1 tsp of minced garlic.
6. Prepare 1 can of small diced tomatoes.
7. It's 1 bag of Minute Rice/Quinoa.
8. You need 1/2 cup of chicken broth.
9. You need of Sriracha (to taste).
10. Prepare to taste of Salt and pepper.

Then add the reserved chicken, tomatoes. Stir in the quinoa, onion, garlic, and green pepper. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Stir in the soy sauce, sesame oil, and chili garlic sauce and stir until the quinoa is evenly coated.

Chicken Breasts with Spanish Rice and Quinoa step by step

1. Heat Olive Oil in Large Skillet over Med heat.
2. Saute peppers, onions and add garlic til translucent.
3. Add Rice and Quinoa and stir til all is coated.
4. Add tomatoes and broth and stir to combine.
5. Simmer til broth has evaporated and rice is cooked.
6. Add grilled chicken to pan and continue til all liquid is absorbed..

Add the chicken and vegetables along with any of the vegetable juices and edamame. Stir in the green onions, then reduce the heat to low. Instructions Heat the oil in a large skillet set over medium-high heat. Pour in the tomatoes, water ; bring to a boil. Stir in broth, turmeric, chili powder and remaining salt; bring to a boil.