Crispy southern fried chicken breasts. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through.

I would suggest maybe some parmesan cheese. Place chicken pieces in hot oil. Add the chicken pieces to the hot oil. You can have Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy southern fried chicken breasts

You need 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
It's 2 cups of zatatans fish fry (picture below).
Prepare 2 of eggs.
You need 1/4 teaspoon of the following:.
Prepare of Cajun seasoning.
Prepare of Onion powder.
It's of Lemon pepper seasoning.
It's of Garlic powder.
It's of Oil for frying.

If using bone-in chicken breasts (which are heavier than boneless) ease them into the oil to prevent spills and splashes. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy.

Crispy southern fried chicken breasts step by step

Using a deep fryer, Heat oil to 375..
Mix dry spices in with the fish fry.
After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

According to Ron Douglas, author of America's Most Wanted Recipes, the real key to the perfect crispy texture is one thing: monosodium glutamate (MSG). You can add this into your seasoning mix before breading or sprinkle it on the chicken after frying. Fry dark meat and white meat separately. Fry chicken in batches cooking dark meat pieces and white meat separately. Remove the pan from the oven and place the chicken in it, skin side down.