Recipe: Perfect Chocolate Chip Cookies

Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Beat in egg and vanilla until smooth. Bake until the edges are light brown and the batter sets, about. The chocolate chip cookie that started it all! You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

1. Prepare 2 1/4 cup of all-purpose flour.
2. You need 3/4 of cup+2 tbsp unsalted butter, melted.
3. You need 2 pcs of medium-sized eggs.
4. It's 1 pc of egg yolk.
5. You need 1 1/4 cup of brown sugar.
6. It's 1/2 cup of granulated white sugar.
7. You need 2 tsp of vanilla extract.
8. It's 1 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. It's 230 g of dark chocolate, roughly chopped.

NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

Chocolate Chip Cookies instructions

1. Preheat oven to 350F or 180C..
2. In a bowl, whisk together melted butter and sugars until incorporated..
3. Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated..
4. Gradually add flour into the mixture until there are no lumps and a batter is formed..
5. Fold dark chocolate into the batter and mix evenly..
6. With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart..
7. Bake for 15-20 minutes or until crisp brown..

Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.