Tips: Juicy chicken breast. To keep your chicken juicy, preparation is key. Don't remove the bones or skin, since they keep the meat juicy during cooking. Pound the raw breasts with a meat tenderizer until each piece is of equal thickness.

When fattier skin-on cuts of chicken are cooked, the fat melts and bastes the meat, keeping it moist and juicy. Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy. You can have Tips: Juicy chicken breast using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tips: Juicy chicken breast

Prepare 150 grams of chicken breast.
It's 2 tablespoons of Cooking wine.
It's of Salt.
You need of Pepper / Sichuan.
Prepare 1 tablespoon of oil (sea same oil or olive oil).

He also suggests that you use Organic Chicken and that you never cook your chicken straight from the fridge. This will result in tough chicken breasts. Another top tip is to use your rolling pin to thin out your chicken breast to ensure it cooks more evenly. Test Kitchen tip: If using a charcoal grill, you can gauge the temperature by holding your hand five inches above the cooking grate.

Tips: Juicy chicken breast instructions

Marinate the chicken breast with salt, pepper, and oil. Leave it over night if you have time.
Add cooking wine and pepper (optional)before steam it. Steam it for 10 mins.
Let it cool down for at lease 5 mins.Vóila❤️ Note: Sesame oil with Sichuan pepper is good for Asian dish. Oliver oil with black pepper is good if the chicken breast is going to be served with western dishes..

Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. Like any cut of meat, baked chicken benefits from a rest period. Allowing your meat to rest will help keep it juicy and moist when served. Brush chicken breasts with oil and sprinkle with your chosen seasonings.