Recipe: Delicious Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms. Transfer to a plate and reserve. Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). In a large pan, heat olive oil on medium high until shimmery.

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Pound chicken breasts to ½ inch thickness. In a separate shallow dish, combine flour, salt and pepper. You can have Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. Prepare 1/2 cup of grated parmesan cheese.
2. Prepare 2 of boneless, skinless chicken breasts.
3. It's 4 tbsp of olive oil.
4. It's to taste of salt & pepper.
5. You need 1 cup of sliced mushrooms of your choice.
6. Prepare 1/2 of red onion, cut in thin wedges.
7. It's 1 tsp of dried oregano.
8. Prepare 1 tsp of dried thyme.
9. You need 2 tbsp of red wine vinegar.

In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. Parmesan Crusted Chicken is a quick, easy, and delicious recipe to make for dinner. Thin chicken cutlets are coated in parmesan, egg, and panko bread crumbs, and pan fried until crispy! Add the sherry or broth, green onions, garlic, salt and pepper.

Parmesan-crusted Chicken Breast with Roasted Mushrooms step by step

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar.