How to Make Tasty Stovetop Chicken Breasts

Delicious, fresh and tasty.

Stovetop Chicken Breasts. Cooking time will always depend on the thickness of the chicken breasts. Heat: First, heat your skillet over medium-high heat. When the surface just starts to smoke, pour in enough oil to lightly coat the bottom of the skillet.

Stovetop Chicken Breasts Swirl the pan just before adding the breasts to evenly distribute the oil. Now that your chicken breast is all seasoned and ready to go, it's time to sear those babies on the stovetop! How to reheat stovetop chicken breast? You can cook Stovetop Chicken Breasts using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stovetop Chicken Breasts

  1. You need 4 of boneless, skinless chicken breasts.
  2. You need 1 tbsp of olive oil.
  3. You need 1 tsp of kosher salt.
  4. You need 1/2 tsp of black pepper.
  5. You need 1/2 tsp of chili powder.
  6. It's 1/2 tsp of garlic powder.
  7. Prepare 1/2 tsp of onion powder.
  8. You need 1 tbsp of butter.

The simplest way to reheat seared chicken and sauce is to do it in a hot skillet with the lid on. Lower the heat to medium-high and add the oil to the pan and make sure the entire pan is coated with oil. In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

Stovetop Chicken Breasts instructions

  1. In a small bowl, whisk together salt, pepper, garlic powder, onion powder, and chili powder. Place the chicken in a baking dish and sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands..
  2. Heat olive oil in a large skillet (with a tight fitting lid) over medium-high heat..
  3. Add chicken and leave it alone to sear and cook for 4 minutes on the first side..
  4. Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight fitting lid..
  5. Turn heat down to low and cook for 10 minutes..
  6. Remove the skillet from heat and rest, covered, for another 5-10 minutes..
  7. Serve immediately with parsley garnish, if desired..

Add more chili or cayenne for more heat. Mediterranean Grilled Chicken Breasts from Gimme Delicious A stovetop grill works just as well as an outdoor one to cook up this juicy, Greek-inspired chicken. Flip the breasts and add the butter to the center of the pan. Ad the chicken breasts to the bowl and flip around until well coated. Flip the chicken over and place the lid back on the pan.