Fried chicken breasts. Order Online, Select Your Time, Then Pick Up Your Items When You're Ready. Get What You Need When It's Best for You. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil).

Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. You can have Fried chicken breasts using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried chicken breasts

You need Half of a bag of BBQ chips.
It's 1/3 cup of all-purpose flour.
It's 1 of Large egg.
It's of Onion powder.
Prepare of Garlic powder.
Prepare of Cajun seasoning.
Prepare 5 of chicken breasts.
You need of Vegetable oil.

If cooking in batches, remove the fried chicken pieces, place them on the cooling rack on the prepared pan, and tent loosely with foil. Serve with your favorite sides and enjoy. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat.

Fried chicken breasts step by step

Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better).
In a bowl, mix the crushed up chips, with the flour, and add in your seasonings.
Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better..
Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter..
In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up..
Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat..
Serve with your choice of vegetables or sides and enjoy!.

When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Cover with plastic wrap; place in the refrigerator. Serve hot with your favorite side dish, or use to make some of the most delicious chicken sandwiches. Remove from the oven, serve and enjoy! Once the breasts are starting to get brown, begin checking them with the thermometer to see if they are up to temperature.