Cookies and Cream Donuts. So good with a cup of coffee! Today we have a fresh batch of fluffy chocolate donuts topped with creamy vanilla frosting and plenty of crushed Oreo cookies. Poke a hole in the side of each doughnut with a knife, and then pipe the cookies and cream filling into each doughnut.
Once all the doughnuts are full, make the glaze.
In a large mixing bowl, whisk together flour, oreo cookie crumbs, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside.
In a medium mixing bowl using an electric mixer, cream together eggs, sugar and vanilla until pale and thick.
You can cook Cookies and Cream Donuts using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cookies and Cream Donuts
- It's 4 tbsp of Vegan Margarine, melted.
- Prepare 2/3 cup of Plant-Based Milk.
- You need 1/3 cup of Organic Granulated Sugar.
- Prepare 1 tsp of Vanilla Extract.
- You need 1 1/2 tsp of Baking Powder.
- Prepare Pinch of Salt.
- You need 2 tbsp of Raw Nutritional Vegan Pro Cookies N' Cream.
- You need 2 tbsp of Raw Nutritional Cacao Powder.
- Prepare 1 cup of All-Purpose Flour.
- You need of Vanilla Icing.
- Prepare 1 tbsp of Softened Vegan Margarine.
- You need 1/2 cup of + 2 tbsp Icing Sugar.
- Prepare 1 tsp of Vanilla Extract.
Slowly add in melted butter and beat until combined. Oven baked fluffy chocolate donuts are topped with a rich creamy icing and topped with Oreos, then they're finished with a cookies and cream filling too! Filled with OREO Cookies and Kreme filling, dipped in dark chocolate icing and topped with OREO cookie pieces. You don't want to miss this.
Cookies and Cream Donuts step by step
- Start by preheating your oven to 350 F (180 C) and butter a donut pan..
- Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract..
- In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate..
- Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes..
- Remove from the oven and leave.
- Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs..
- Store at room temperature in an airtight container for up to 3 days..
Nutritional & Allergen Info "The coffee is great, but the doughnuts keep me coming back." Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin. Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Baked Cookies and Cream Doughnuts These Baked Cookies and Cream Doughnuts have a vanilla doughnut base with lightly crushed chocolate creme sandwich cookies mixed throughout. Cookies and Cream Chocolate Doughnuts have a baked chocolate fudge doughnut, an ultra thick sweet icing, and a generous sprinkling of crushed Oreos. These Cookies 'n Cream Donuts are made using Pillsbury Grands biscuits, Hershey Cookies 'n cream bars, Oreos and Chocolate frosting.