Chicken Breast Rollups. Kies het formaat, de cassette en het materiaal van de roll-up banner zelf. Een complete set met casette, roll-up banner en eventueel verlichting. In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
Place a slice of ham and cheese on each piece of chicken.
Roll up from a short side and tuck in ends; secure with a toothpick.
In a shallow bowl, mix crumbs, grated cheese and parsley.
You can cook Chicken Breast Rollups using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Breast Rollups
- Prepare 4 of Boneless Skinless Chicken Breasts.
- You need 1-2 Container of Green Onion and Chive Cream Cheese Spread.
- Prepare 2 of Green Onions, minced green parts included.
- You need 1 C. of Shredded Monterey Jack Cheese.
- You need 1 Tbsp. of Each Onion Power, Garlic Power, Salt, Black Pepper.
Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks. Place roll-ups, seam side down, on a greased baking sheet.
Chicken Breast Rollups instructions
- Preheat oven to 400 degrees F. In a medium mixing bowl mix all the cheese's and the green onions together til combined. Set aside..
- Rinse and pat chicken dry. Cut Breasts in half. Add a couple Tablespoons of the cheese mixture. Spread over the chicken. Then roll up. Hold Rollups together with toothpicks. Place on a baking sheet. Set aside..
- In a small dish combine all the seasonings. Sprinkle seasoning mixture over the breasts. Coating the breasts evenly. Add to oven and bake for 25-35 minutes or til chicken is cooked through. Chicken should reach a temp of 165 degrees F. When done remove from oven and enjoy. Serve with any of your favorite side dishes..
Place one piece of chicken on a flat working surface. Put a teaspoonful of cooked shallots, a slice of bacon (folded in half), and a teaspoonful of shredded Parmesan right in the middle. Roll the chicken up so that the filling is inside the roll. Pound chicken breasts and lay flat on a tray. Roll up and tuck in ends; secure with toothpicks.