Recipe: Delicious Hot and Sweet Chicken Breast

Delicious, fresh and tasty.

Hot and Sweet Chicken Breast. Transfer to the prepared baking dish, placing the seasoned and mustard-lathered sides down. Portion onion and garlic around chicken and put leftover pieces on top. In a small bowl, mix together all other ingredients besides the chicken and oil to make a spice mix.

Hot and Sweet Chicken Breast Pour the rest of the sweet and spicy sauce over the chicken, sprinkle with red pepper flakes and serve. Preheat an indoor or outdoor grill to high. In a large baggie, combine the grill seasoning, chili powder, paprika and brown sugar. You can cook Hot and Sweet Chicken Breast using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hot and Sweet Chicken Breast

  1. You need 1.5 pounds of Chicken Breast.
  2. It's 1/4 cup of Brown Sugar.
  3. Prepare 1/2 of tsp Paprika.
  4. You need 1/2 of tsp Garlic Powder.
  5. Prepare 1/2 of tsp Cayenne Pepper.
  6. Prepare 1/2 of tsp Salt.
  7. Prepare 1/2 of tsp Pepper or 15 turns on a grinder.
  8. You need of Oil for the pan.

Place the chicken breasts in the baggie and give them a good shimmy shake. Place taco seasoning in a large shallow dish; add chicken and turn to coat. In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet.

Hot and Sweet Chicken Breast step by step

  1. Set oven to 400 for pre heat..
  2. In a small bowl, mix together all other ingredients besides the chicken and oil to make a spice mix. Reduce the Cayenne if you don't like heat..
  3. Get a pan ready, use foil if use wish, and oil it up..
  4. Take the chicken breast and lay it into the spice bowl. Get both sides coated and add them to the oiled pan..
  5. Slide the pan into the oven for 35 minutes and it should be good to go..

SweetFire Chicken Breast® Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Order Now Add to Nutrition Calculator. In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. This marinade tasted like sweet and sour chicken, so I made some rice and steamed some broccoli to serve with it.