Easiest Way to Prepare Appetizing Boneless chicken breast in Italian Demi-glaze

Boneless chicken breast in Italian Demi-glaze. Boneless skinless chicken breast is a great source of lean protein; that's why they are a dieter's best friend. They may even look less intimidating to cook than say bone-in chicken thighs (this cilantro lime chicken is my favorite thigh recipe, by the way). But, even renowned chefs will tell you that boneless skinless chicken breasts are the least forgiving.

Italian Dressing Chicken Gonna Want Seconds. Dip chicken in butter; coat with crumb mixture. Even out the thickness some with a meat mallet if there is a significant difference. You can cook Boneless chicken breast in Italian Demi-glaze using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boneless chicken breast in Italian Demi-glaze

1. You need 2 of Boneless chicken breasts.
2. Prepare of to taste Olive oil.
3. It's of to taste Vinegar.
4. You need of to taste Oregano.
5. Prepare of to taste Rosemary.
6. You need of to taste Salt and pepper.
7. Prepare of to taste Garlic powder.

In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt.

Boneless chicken breast in Italian Demi-glaze step by step

1. First clean boneless chicken breast and give them a slight tenderization, just a couple 10-20 sec, or just until you see fit.
2. Season your chicken with salt, pepper, and some garlic powder.
3. Place all other ingredients in the pan and bring to a simmer and allow the simmer for a little while, then add the chicken and cover continuing to simmer.
4. Flip chicken once in a while until internal temperature is at a Safe temperature.
5. Plate the chicken on a dish with somewhat of a bowl to it them smother it in sauce.
6. Feel free to add any type of spices or anything you want this recipe is open for interpretation thank you.

Dip chicken in egg mixture, then coat with crumb mixture. Clean breasts of visible fat and tendons. Mix breadcrumbs in flat bowl with cheese and parsley. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. Add the seasonings to the chicken, and place the.