Besan Chilla / Pancake. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan Chilla or besan cheela is a delicious and healthy savory Indian pancake recipe made with gram flour (besan), aromatics and tomatoes.

Add in the maida and all the other dry ingredients. Next add in the ajwain along with the chopped fresh ingredients. Finally add in the salt and water to make thick batter. You can have Besan Chilla / Pancake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Besan Chilla / Pancake

You need 4 tbsp of gram flour.
It's 1/4 tsp of salt.
It's 1pinch or to taste of red chilli.
It's 4-5 leaves of Spinach chopped.
Prepare as needed of water to make batter.
You need 1/2 tsp of coriander powder.

Finally add in the baking powder and mix well. So besan chilla are gram flour pancakes. These are naturally gluten-free, vegan and nutritious. The recipe requires only the basic veggies like onions and tomatoes.

Besan Chilla / Pancake step by step

Take all the ingredients in a bowl and make batter of it..
Heat a skillet and grease it. pour half ladle of batter in it..
Make pancake of it and flip once it starts getting fluffy and cook from another side too..
Pack in tiffin box with other favourites of your kid..

Besan Chilla are savory pancakes made with chickpea flour and simple spices, for a quick, delicious, and healthy breakfast, or a light meal any time of day! Chilla (or Cheela) is a savory pancake. This version is made with Besan or gram flour (aka chickpea flour). Besan chilla (Chickpea flour pancakes) - These savory pancakes are a great way to boost your nutritional intake, and start your day on the right note. If you're looking for quick and easy breakfast options, pancakes are always a great choice.