How to Make Appetizing Spinach Pancake

Spinach Pancake. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika. Beat the spinach mixture into the eggs; add salt and ground black pepper.

Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth. Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Naturally green Sweet Spinach Pancakes are quick and easy to make using whole grain flour, fresh baby greens, and other wholesome ingredients! You can cook Spinach Pancake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Pancake

1. You need 2 cups of besan (gram flour/chickpea flour).
2. It's 1 cup of palak (spinach) leaves- finely chopped.
3. It's 1/2 tsp of ajwain (carom seeds).
4. Prepare 1/2 tsp of red chilli powder (cayenne pepper).
5. Prepare to taste of Salt.
6. Prepare 1/2 tsp of cumin powder.
7. You need As required of Oil to shallow fry.

Whip the batter up in your blender for a fun and colorful kid breakfast. Check out our Sweet Spinach Muffins for more green goodness that picky eaters love! You can serve up a batch of spinach pancakes alongside a batch of red beet pancakes for a super festive red and green Christmas breakfast! These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach.

Spinach Pancake instructions

1. Mix all the above ingredients (except oil) in a bowl and add enough water to get a batter of thick pouring consistency. Beat the batter..
2. Heat a non-stick tava (griddle) and for the first pancake, grease it with few drops of oil..
3. Turn the heat to low and pour 2 tbsp batter in the center of tava. Spread it in a round circular motion with the back of a serving spoon..
4. Turn the heat to medium and drizzle some oil on the pancake. When the edges turn brownish, it means pancake is cooked from underneath..
5. Loosen it with a flat spatula and turn over the pancake..
6. Cook from another side also till golden brown. Serve hot spinach pancake with chutney..

They taste just like regular pancakes because fresh spinach has such a mild flavor. First, add the oat flour, ground chia seeds, baking powder, salt, cinnamon and protein powder (if using) to a large bowl. Whisk together until the ingredients are well combined in the bowl. In a food processor or a blender, mix together the spinach, yogurt, and almond milk until smooth. Pour the batter into a large mixing bowl, and stir in the rest of the ingredients except the cooking spray.