How to Prepare Yummy Vegan Coconut and Chocolate Chip Pancakes

Delicious, fresh and tasty.

Vegan Coconut and Chocolate Chip Pancakes. In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes.

Vegan Coconut and Chocolate Chip Pancakes Vegan Coconut and Chocolate Chip Pancakes step by step. Whisk or whip together until smooth. To a large bowl, add oat flour, gluten-free flour, almond flour, cocoa powder, baking powder, and salt. You can cook Vegan Coconut and Chocolate Chip Pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Coconut and Chocolate Chip Pancakes

  1. It's 10 oz of Flour.
  2. It's 2 oz of Sugar.
  3. It's 1/2 tsp of Salt.
  4. You need 1 of tbst Baking Powder.
  5. It's 4 oz of Apple Sauce.
  6. Prepare 20 oz of Almond Breeze Milk (or any vegan milk you prefer).
  7. Prepare 2 oz of Vegetable Oil.
  8. Prepare 4 oz of Coconut Flakes.
  9. You need 2 oz of Chocolate Chip s.

Whisk to combine and set aside. To a separate mixing bowl, add banana and mash. Then add melted coconut oil, vanilla extract (optional), and maple syrup and whisk to combine. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.

Vegan Coconut and Chocolate Chip Pancakes step by step

  1. Sift all dry ingredients together in a large mixing bowl..
  2. Combine all wet liquid ingredients with dry..
  3. Whisk or whip together until smooth..
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour..
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula..
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan..
  7. Cook each side for about 1 minute..
  8. Serve as desired..

Mix in well and pour over pancakes. Add more coconut cream/milk to make the topping thinner if desired. Lightly oil pan if necessary, Mix together flour, baking powder, and sea salt. Meanwhile, add all dry ingredients (oat flour, coconut flour, baking powder, salt) to a medium-sized bowl. Stir with a whisk to combine.