Recipe: Yummy Cinnamon pancakes

Delicious, fresh and tasty.

Cinnamon pancakes. Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended. Directions In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.

Cinnamon pancakes Combine flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter, stir into dry ingredients just until combined. Sprinkle with additional cinnamon (if desired). You can cook Cinnamon pancakes using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon pancakes

  1. It's of Prepared pancake batter/ optional.
  2. You need of Butter.
  3. Prepare of Milk/ water optional.
  4. Prepare of Cinnamon.
  5. Prepare of Syrup/ optional.
  6. Prepare of Tools.
  7. It's of Mixing tool if your choice.
  8. It's of Pan to cook your pancakes.
  9. You need of Spatula to Flip your pancakes.
  10. You need 1 of bowl.
  11. You need of Toothpick to test if it's raw/ optional.

For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined. Whisk together the milk, vanilla and eggs in a large bowl until well combined. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times. Make Pancakes In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt.

Cinnamon pancakes step by step

  1. Take pancake mix of your kind and pour it in a bowl.
  2. Then add milk or water and mix well.
  3. .Then add 3 pinches if cinnamon or more if wanted.
  4. Then take your pan and heat it up to medium heat.
  5. Then put 1/2 tbsp 2times, of butter on the pan, and if you want a really buttery pancake then add more butter on the pan.
  6. Then pour your pancake batter on the pan.
  7. Then to check if your pancake is ready to flip take a fork and lift it up a little bit, and if it is nice and golden, Go ahead and flip the pancake / QUICK TIP always check your pancake when cooking cause you don't want to burn it..
  8. Then let it cook on the other side.
  9. Finally when it's done go ahead and turn off your stove.
  10. Add some syrup / optional now it’s ready to serve.

In a medium bowl, whisk together the milk, egg, melted butter and one teaspoon of vanilla extract. Heat a large skillet or griddle over medium heat. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine). In a medium bowl, mix butter, brown sugar and cinnamon.