Recipe: Delicious Honey Castella Pancakes

Delicious, fresh and tasty.

Honey Castella Pancakes. A Sweet moist Japanese style pancake. This is not your average pancake. It has a sweet honey flavour that is light and eggy.

Honey Castella Pancakes Add sifted flour and baking powder, mix until incorporated. Top castella pancake with a piece of butter, drizzle honey or syrup over it. Make sure the bowl for the egg white is dry and clean without any oils on the surface. You can have Honey Castella Pancakes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Castella Pancakes

  1. You need 2 of Eggs.
  2. Prepare 1/3 Cup of sugar.
  3. Prepare 1 Tbsp of honey.
  4. Prepare 9 Tbsp of cake flour.
  5. Prepare 4 Tsp of water.
  6. You need 1/2 Tsp of baking powder.
  7. It's of Red bean filling (optional).

A castella cake is a type of Wagashi (Japanese sweet), a specialty of the city of Nagasaki. The pancake version itself is pretty similar to a souffle pancake, except that it is baked in the oven on a skillet. Dorayaki is a delicious sweet snack made up of two honey castella pancakes held together with a thick helping of anko (red bean paste). Dora (どら) means "gong" and yaki (焼き) means fry.

Honey Castella Pancakes instructions

  1. Mix eggs sugar and honey.. Honey Castella Pancakes
    Honey Castella Pancakes
  2. Sift cake flour and baking powder.
  3. (Important!) The secret to fluffy pancakes is to add the water slowly. So mix and add slowly!.
  4. Pre heat the pan before you put the pancake on. Oil pan and disrepute with cloth. Place pancake on heated pan. And flip once you see bubbles coming to the surface..
  5. Serve with syrup or red bean paste. Enjoy these sweet pancakes!.

I guess the gong part comes from it's round shape and smooth golden surface. This classic Japanese sweet is loved by children and adults alike! A dark brown top and bottom crusts with a creamy yellow center give a beautiful contrast to the sponge cake. This delicate cake is very moist, smooth, bouncy, and has just enough sweetness with a fragrance of honey. Bring a saucepan of water to a boil; pour into a large bowl.