Eggplant pancakes. Remove the eggplant from the oven. Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth. Add all ingredients to eggplant and gently mix to combine well. mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt.

Eggplants are good source of fiber, vitamins and minerals and it also promotes good health. Let it cool, then scoop out the flesh into a mixing bowl and mash it with a fork until smooth. Saute the garlic and shallots in a nonstick pan (with water or a little stock if desired). You can cook Eggplant pancakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant pancakes

Prepare 1 of eggplant.
Prepare 1/4 cup of oil (for pan frying).
Prepare 1 of egg.
Prepare 2-3 Tbsp of flour.
Prepare 1-2 Tbsp of butter (softened).
It's 1-2 Tbsp of brown sugar.
It's 1-2 tsp of baking powder.
Prepare of Powdered Sugar (if preferred, my daughter likes maple syrup).

In a large bowl, combine eggplant with coconut milk, eggs, and basil. In a small bowl, combine garbanzo flour, oat flour, nutritional yeast, baking soda, baking powder, garlic powder, za'atar, salt, and pepper. Stir dry ingredients into wet until well combined. Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant.

Eggplant pancakes step by step

First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
3 year old approved!.

How to Make Sweet Eggplant Fritters. Mix well all ingredients together, except milk. Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolk. Combine flour, sugar, baking powder, baking soda and salt.