2 Ingredients Banana Pancakes. Directions Heat a skillet over medium heat and add some oil. Pour the banana mixture in the hot skillet and cook. Slightly beat your eggs in a medium sized bowl and then add them into your bananas.
Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. These easy banana pancakes use only banana and egg, and cook in minutes. You can cook 2 Ingredients Banana Pancakes using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of 2 Ingredients Banana Pancakes
- Prepare 1 of big riped banana.
- You need 2 of eggs.
- Prepare 1 of little bit of cooking oil (if you use a normal pan).
Mash a ripe banana in a bowl. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well. In a blender, combine all the ingredients and pulse until smooth.
2 Ingredients Banana Pancakes step by step
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Mash the riped banana with the fork and add 2 eggs.Mix them together evenly.It's ok if there's the banana lumps remain..
- Coat a little bit of cooking oil in the pan and wait untill the pan becomes hot with medium heat.Lower the heat down to lowest as you possible.Then spoon the mixture about 1 regular spoon (your dining spoon) for a pancake.Place 2-3 of them in the pan and cover the lid..
- Wait patiently about 2 mins untill there's some mini dry bubbles pop up on the surface.It's time to flip!! but use your thin coffee spoon or dinner spoon run around the edge first then flip them carefully.Repeat the process but don't forget to re-coat the oil everytime you fry the next pancakes.If you use normal pan.That's my secret tips..
- Put them in a pan and enjoy!!.You can add some fruits that you love on top or any toppings..
Heat a cast iron or other nonstick pan over medium heat. Lightly grease with coconut oil or other cooking oil. Mash the banana and egg together in a medium bowl. Your batter will be runny and will have a few chunks of banana left! Heat a griddle or pan over medium heat.