Healthy pancakes (banana & wild berries). Preparation Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

They're very fluffy, naturally sweet thanks to the ripe bananas. These healthy banana pancakes are perfect for a breakfast treat! Healthy banana pancakes are made with whole wheat flour, Greek yogurt, coconut oil and sweetened without the use of refined sugars. You can cook Healthy pancakes (banana & wild berries) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy pancakes (banana & wild berries)

Prepare 1 of banana.
You need 2 cups of oats (blended).
Prepare 1 teaspoon of baking soda.
Prepare 1 of egg.
It's 1/2 cup of berries.

They're simple, moist, and loaded with sweet bananas! How do you make healthy banana oatmeal pancakes? Make the batter: Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Baby and kid-friendly banana pancakes made with four simple ingredients!

Healthy pancakes (banana & wild berries) instructions

Blend bananas, oats, egg and baking soda in blender.
Pour the mixture into a pot and add berries then stir gently with a spoon.
Cook the pancakes in a non sticking pan on medium heat 2 min on each side.
Serve with honey, agave or maple syrup.
Enjoy! 😊.

These simple baby pancakes are dairy free, grain free and gluten free, high in protein & fiber, and naturally sweetened. The perfect nutritious breakfast for kids (and adults) of all ages! They're completely free of added sugar and can be made dairy-free and gluten-free as well. They make a great after-workout breakfast, actually, so does my banana chia pudding! Enjoy as an afternoon snack or have breakfast for dinner!