Easiest Way to Make Perfect Vegan Apple Pancake

Vegan Apple Pancake. These fluffy vegan apple pancakes are perfect for a lazy fall breakfast. With applesauce and cinnamon in the batter and extra apple slices on top, they're tasty and easy to make. This time of year we are always coming up with ways we can make the most of the abundance of apples we find ourselves with!

Vegan apple pancakes are your plant-based answer to light and fluffy flapjacks! Made with self-rising flour, crisp apples, and a hint of cinnamon, you'd never know they aren't made with dairy or eggs! Whether you're new to a plant-based lifestyle or are just looking to switch things up a bit this weekend, you've chosen the perfect recipe. You can cook Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Apple Pancake

1. It's 300 gr of whole wheat flour.
2. Prepare 150 gr of rolled oats.
3. Prepare 2 teaspoon of baking soda.
4. Prepare 2 teaspoon of baking powder.
5. It's 90 ml of aquafaba.
6. You need 800 ml of soy milk.
7. Prepare 2 tb of apple cider vinegar.
8. Prepare 2 of apple.

Keep the cooked pancakes in a stack in a warm oven while making the rest. Serve with blackberries, maple syrup, nuts and a dollop of vegan yoghurt if you wish. The Vegan Apple Pancakes Batter is made without refined sugar and can be made with spelt flour, as well as all purpose or whole wheat flour. Let the pancakes cool completely, then top with apples, maple syrup, salted caramel sauce or peanut butter.

Vegan Apple Pancake step by step

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
3. Use a wire whisk to stir everything together until just combined..
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
6. Cook each side for 3-4 minutes, until golden brown..
7. Enjoy :)!.

Place the coconut oil in a pan, and arrange the thin apple wedges, overlapping tightly. Top with coconut sugar and ground cinnamon. In a medium bowl, add whole wheat flour, baking powder, ground cinnamon, oil, vanilla extract, and coconut milk. Use an ice cream scoop to add the pancake batter to the pan (over low to medium heat). Combine the wet and dry ingredients with the grated apples and set aside.