Banana Oatmeal Breakfast Cookies 3-Ingredient. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Stir in rolled oats and cinnamon.
These healthy, sugar free banana oatmeal cookies are guilt-free and great for kids and toddlers!
Peel and mash bananas in a medium bowl with a potato masher or fork.
You can have Banana Oatmeal Breakfast Cookies
3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient
- It's 2 of bananas.
- You need 1 1/2 cups of oats.
- Prepare 1/3 c of mini chocolate chips.
Make sure they are well-mashed, with only small chunks remaining. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons.
Banana Oatmeal Breakfast Cookies 3-Ingredient step by step
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. These cookies are sugar-free, gluten-free, fat-free and low in calories - what a perfect clean eating recipe! These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you'd never tell! Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies.